want to make your grandmothers spaghetti a feature of your menu but this may not be practical? Did she use special ingredients or cook the sauce for hours? These type of considerations must go into the pricing and be considered when determining what dishes you’ll include in your menu.
You need to make the menu both attractive and functional. If you plan to have a dimly lit dining area you should have the print a bit bigger on your menu so people can see what they are ordering. Will you have a special of the day that you’ll need an insert for or a special dessert menu? These considerations can all affect printing costs.
The important thing when planning a menu is to have enough variety to be interesting but not so many choices that the diners are bewildered. Laying it out in sections is very convenient for the customer and has been shown to be a favorite format of most diners.
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